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Beaujolais, France
Tauck
France

Savoring France: Paris, Lyon & Provence

Best Time to Take This Trip
April, May, June, July, August, September, October
Multi-day Experience
The experience is self-contained.

Depart on a 7-night Rhône River cruise through vineyard country that's home to some of the world's most exceptional wines. Tauck's epicurean delights begin in Paris with a reception and dinner at Fouquet's, the celebrity hotspot on the Champs Élysées, a pastry class especially for Tauck guests at Le Cordon Bleu Paris, and a food walking tour with a visit to a pastry shop, a creperie and a champagne bar. Sip Beaujolais in Beaujolais... sample Provençal specialties for lunch at a private ranch in La Camargue... attend a memorable evening at the Duchy of Uzès... and learn secrets at a cooking demonstration at an award-winning cooking school in Valence.

Insider Tip

Ride the high-speed TGV through the French countryside to Lyon to taste your way through Les Halles, Lyon's famed covered food market with its eye-popping vertical garden.

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