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S.A.L.T. Lab cooking class
Silversea
Onboard & Onshore
Ships’ Registries: The Bahamas & Ecuador

S.A.L.T. (Sea and Land Taste) Culinary Program

Best Time to Take This Trip
January, February, March, April, May, June, July, August, September, October, November, December
Multi-day Experience
The experience is self-contained.


S.A.L.T. Sea and Land Taste® is a multi-faceted culinary program that invites you to explore a destination’s cultural identity through gourmet dining experiences onboard.

Savor the ever-changing menu at S.A.L.T. Kitchen, which serves up destination-inspired flavors, and enjoy a locally inspired cocktail at S.A.L.T. Bar. By day, get hands-on with a class at S.A.L.T. Lab, a where you can immerse yourself in your destinations’ cultures by getting to know their cooking traditions. By night, this space transforms into the S.A.L.T. Chef's Table, an iconic showcase of the Silversea culinary team’s creative expression.

The enrichment continues with S.A.L.T. Experiences, a collection of shore activities that explore culinary artistry and history with local chefs and vintners. Back onboard, listen in on S.A.L.T. Talks, conversational lectures that offer insight into a cuisine’s influence on culture, from ancient times to the present day.

Insider Tip

In the Mediterranean, S.A.L.T. Experiences provide access to local food artisans and traditions. Enjoy wood-fired focaccia on a small group farm picnic on Portofino’s Monte, learn cheese-making in Mykonos, or immerse yourself in Croatian culinary heritage at the Miloslavic homestead in Dubrovnik. Each curated experience reveals centuries of culinary wisdom shared by those dedicated to preserving their traditions.

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