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Breakfast on terrace with model
Explora Journeys
Mediterranean, Western Europe, Caribbean, Central America, Red Sea, Arabian Peninsula
Ship’s Registry: Malta

For the Love of Food

Best Time to Take This Trip
January, February, March, April, May, June, July, August, September, October, November, December
Multi-day Experience
The experience is self-contained.

The pursuit of exceptional food and the leisure of a holiday often intentionally coincide. Your memories of a place can tap into the joy of discovery and the utter contentment of sharing a meal with a loved one, long after a holiday has ended. When restaurants on the open sea rival – and exceed – those on land, it can feel like a paradise of sorts, a combined effect of the vast horizon tapping into an awareness of possibility, alongside the elation of experiencing outstanding food and drink. On Explora Journeys, revel in experiences that defy expectations, including your choice of 18 restaurants, bars and lounges, each a celebration of global talents and cultures. There's a seemingly endless bounty of thoughtfully sourced, artfully prepared and warmly shared dishes to enjoy. Relish one of nine fully included culinary experiences and discover, perhaps unexpectedly, that a personal list of ‘favorite restaurants in the world’ now includes some found only on the ocean.

Insider Tip

Aside from the totality of any one restaurant’s offering, some dishes, like the redefined European steakhouse Marble & Co. Grill’s Crushed Fingerling Potatoes and Normandy Butter with Chives, Calvisius Oscietra Caviar and Crème Fraîche, can singlehandedly validate any sense that on Explora Journeys’ ships, one could take all their meals onboard and discover that their traveler’s desire to incorporate fantastic cuisine into their trip, is wholly satiated.

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